Go Back

Watermelon Smoothie

This beverage combines fresh watermelon blended into a smooth, chilled liquid with a mild, menthol-like aroma. The process involves cutting, blending, and serving the watermelon to achieve a refreshing, slightly luminous drink with a silky texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon chunks seedless and deseeded preferred
  • 1 pinch salt optional, enhances flavor

Equipment

  • Cutting board
  • Sharp knife
  • Blender
  • Measuring cup

Method
 

  1. Place the cutting board on a stable surface and use a sharp knife to cut the watermelon into rough chunks, removing any seeds if necessary.
  2. Measure 4 cups of watermelon chunks using a measuring cup and transfer them into the blender.
  3. Add a pinch of salt to the blender to enhance the natural sweetness and aroma.
  4. Secure the lid on the blender and blend on high speed until the mixture is completely smooth and frothy, about 30 seconds. You should see a vibrant red liquid with a silky consistency.
  5. Pour the blended watermelon into glasses, ensuring an even distribution of the liquid. Serve immediately for the best chilled, refreshing texture.