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Watermelon Seed Pops

Watermelon seed pops are frozen treats made by blending fresh watermelon, then freezing the mixture into molds with embedded watermelon seeds. The final texture is icy and crisp, with a surprise crunch from the frozen seeds, resembling miniature popsicles with a refreshing, grassy aroma. The dish highlights minimal ingredients and simple freezing techniques to create a nostalgic, low-fuss refreshment.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh watermelon, cubed seedless or with seeds, as preferred
  • 0.5 cup watermelon seeds cleaned and dried

Equipment

  • Blender
  • Watermelon seed molds or ice cube trays

Method
 

  1. Combine the watermelon cubes and watermelon seeds in the blender.
    4 cups fresh watermelon, cubed, 0.5 cup watermelon seeds
  2. Blend until smooth and well combined, about 30 seconds, ensuring the seeds are evenly distributed.
    4 cups fresh watermelon, cubed, 0.5 cup watermelon seeds
  3. Pour the mixture into watermelon seed molds or ice cube trays, leaving a small space at the top for expansion.
    4 cups fresh watermelon, cubed
  4. Insert sticks or simply place the molds in the freezer, and freeze for at least 4 hours, or until solid and icy.
  5. Once frozen, remove the pops from the molds by gently running warm water over the outside, and serve immediately, showcasing the icy, crisp texture with embedded frozen seeds.