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Watermelon Salsa

Watermelon salsa combines diced watermelon with fresh herbs and vegetables, creating a vibrant, chunky mixture with a sweet and tangy flavor profile. The dish is prepared through chopping and mixing, resulting in a colorful, juicy salsa with a crunchy texture, perfect for serving as a refreshing appetizer or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 70
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon, diced seedless if possible
  • 0.5 cup red onion, finely chopped
  • 0.5 cup cilantro, chopped
  • 1 cup jalapeño peppers, seeded and finely chopped
  • 1 lime lime juice freshly squeezed
  • 1 teaspoon zest of lime (optional)
  • 0.25 teaspoon salt

Equipment

  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Measuring spoons
  • Zester or microplane (optional)

Method
 

  1. Use a chef's knife and cutting board to dice the watermelon into bite-sized cubes, aiming for uniform pieces that will hold their shape.
  2. Finely chop the red onion and cilantro; seed and finely chop the jalapeño peppers, making sure to remove the seeds if a milder salsa is desired.
  3. Combine the diced watermelon, chopped red onion, cilantro, and jalapeño in a large mixing bowl, stirring gently to mix the ingredients evenly.
  4. Juice the lime and add the lime juice and zest to the bowl, then sprinkle with salt. Mix thoroughly to coat all ingredients with citrus and salt, allowing flavors to meld for 5-10 minutes.
  5. Taste and adjust seasoning with more lime juice or salt if needed; the salsa should be balanced between sweet, tangy, and salty flavors.
  6. Serve immediately in a bowl garnished with additional cilantro if desired, showcasing the colorful, chunky texture with a juicy appearance.