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Watermelon Popsicles

This recipe involves blending fresh watermelon until smooth, then pouring the mixture into molds and freezing until solid. The final product is a set of vibrant, juicy popsicles with a firm texture and refreshing flavor, resembling blocks of sunshine. No cooking is required, just preparation and freezing to achieve a cool, fruity treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon chunks seedless and seed-free preferred
  • 1 tablespoon honey optional, for sweetness

Equipment

  • Blender
  • Popsicle molds

Method
 

  1. Place the watermelon chunks into the blender.
    4 cups watermelon chunks
  2. Add honey to the blender if using, then blend on high speed until the mixture is smooth and uniform, about 30 seconds.
    1 tablespoon honey
  3. Remove the blender lid and pour the watermelon mixture evenly into the popsicle molds, filling each mold close to the top.
    4 cups watermelon chunks
  4. Insert the popsicle sticks into the molds, making sure they are centered and secure.
  5. Place the molds into the freezer and freeze for at least 4 hours, or until fully solid.
  6. Once frozen, remove the popsicles from the molds by running warm water briefly over the outside, then serving immediately for a firm, juicy treat.