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Watermelon Mint Mocktail

This mocktail combines fresh watermelon juice with crushed mint leaves, resulting in a vibrant, refreshing beverage. The preparation involves blending and simple mixing, and the final appearance features a bright pink liquid garnished with mint and ice, offering a cool and slightly fizzy drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups watermelon chunks seedless or de-seeded
  • 8 leaves fresh mint leaves roughly crushed
  • 1 tbsp honey or agave syrup optional, for sweetness
  • 1 cup ice cubes

Equipment

  • Blender
  • Crushing muddler or wooden spoon
  • Glassware for serving
  • Fine mesh strainer (optional)

Method
 

  1. Place watermelon chunks into the blender, along with the crushed mint leaves and honey (if using).
    2 cups watermelon chunks, 8 leaves fresh mint leaves, 1 tbsp honey or agave syrup
  2. Blend on high speed until the mixture is smooth and frothy, about 30 seconds. Watch for the vibrant pink color and a fully liquid consistency.
    2 cups watermelon chunks, 8 leaves fresh mint leaves, 1 tbsp honey or agave syrup
  3. Optional: Strain the mixture through a fine mesh strainer into a pitcher to remove pulp, pressing gently to extract maximum juice.
    2 cups watermelon chunks
  4. Fill two serving glasses with ice cubes, then pour the strained watermelon juice over the ice.
    1 cup ice cubes
  5. Garnish each glass with a sprig of mint and serve immediately, observing the bright pink color and icy cold presentation.

Notes

For an extra bubbly effect, top with a splash of sparkling water before serving.