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Watermelon Lemonade with Basil

This beverage combines fresh watermelon and lemons blended into a smooth, vibrant liquid, infused with basil leaves for aromatic complexity. The final drink has a bright, slightly tangy flavor with a refreshing, slightly pulpy texture and a vivid pink hue.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Beverages
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes seedless and ripe
  • 1/2 cup fresh lemon juice about 2 lemons
  • 1/4 cup honey or agave syrup optional, adjust sweetness
  • 1 bunch fresh basil leaves about 10 leaves, plus extra for garnish

Equipment

  • Blender
  • Fine mesh strainer
  • Pitcher
  • Measuring cups
  • Cutting board
  • Chef's knife

Method
 

  1. Dice the watermelon into roughly 1-inch cubes and measure out 4 cups. Place the cubes into the blender.
    4 cups watermelon cubes
  2. Add the freshly squeezed lemon juice and honey (or agave syrup) to the blender with the watermelon.
    4 cups watermelon cubes
  3. Drop in the basil leaves into the blender, spreading them evenly over the fruit mixture.
    4 cups watermelon cubes
  4. Blend the mixture on high speed for 30-45 seconds until the juice is vibrant pink and smooth, with some pulp remaining for texture.
  5. Place a fine mesh strainer over a pitcher and pour the blended liquid through it, using a spoon to press out excess pulp and basil oil. Discard solids.
    4 cups watermelon cubes
  6. Serve the lemonade over ice, garnished with a sprig of basil and a lemon wedge if desired. Enjoy immediately for the freshest flavor.
    4 cups watermelon cubes