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Watermelon Lemonade

This refreshing beverage is made by blending ripe watermelon with fresh lemon juice, then straining the mixture for a smooth, juicy drink. The final appearance is a vibrant pinkish-red liquid with a bright yellow tint from the lemon, served chilled to highlight its juicy, thirst-quenching texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon chunks ripe and seedless, cut into chunks
  • 1/4 cup fresh lemon juice
  • 2 tablespoons sugar optional, for additional sweetness

Equipment

  • Blender
  • Fine mesh strainer
  • Pitcher

Method
 

  1. Place the watermelon chunks into the blender jar.
  2. Add the sugar (if using) and blend on high until the mixture is completely smooth and vibrant pink, about 30-40 seconds. Observe the silky texture and uniform color.
  3. Pour the blended watermelon through a fine mesh strainer into a large pitcher, pressing gently with the back of a spoon to extract as much juice as possible. Stop once the pulp remains in the strainer.
  4. Add the fresh lemon juice to the strained watermelon liquid and stir well with a spoon to combine. The mixture will turn a slightly brighter pink and smell citrusy.
  5. Chill the lemonade in the refrigerator for at least 30 minutes until thoroughly cold. Serve over ice for a refreshing, juicy appearance with bubbles forming around the ice cubes.