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Watermelon Juice with Seeds

This dish involves blending ripe watermelon flesh with the seeds to create a chilled, pulpy juice. The mixture results in a vibrant, slightly textured liquid with a refreshing appearance and a balance of sweetness and tang, often garnished with a splash of lime.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe watermelon flesh seeded and cubed for easier blending
  • 1/2 cup watermelon seeds optional, for added texture
  • 1 lime lime for optional splash of juice
  • to taste sugar or honey optional, for added sweetness

Equipment

  • Blender
  • Knife

Method
 

  1. Prepare the watermelon by cutting it into 1-inch cubes, removing any excess rind if needed, and set aside.
    4 cups ripe watermelon flesh
  2. Gather the watermelon seeds and rinse them thoroughly under cold water. Once cleaned, set aside to dry or use immediately.
    1/2 cup watermelon seeds
  3. Add the watermelon cubes and seeds into a high-speed blender. Squeeze in the juice of half a lime for tanginess.
    4 cups ripe watermelon flesh, 1/2 cup watermelon seeds, 1 lime lime
  4. Blend on high for about 30 seconds, stopping to scrape down the sides if necessary, until the mixture is smooth with slight pulp and seed remnants.
  5. Optional: taste the juice and add sugar or honey if desired, then blend again briefly to incorporate.
    to taste sugar or honey
  6. Pour the juice into glasses, garnish with a lime wedge if preferred, and serve immediately with ice if desired for extra refreshment.

Notes

Use fresh, ripe watermelon for the best flavor. Seeds can be adjusted based on texture preference; longer blending can break down seeds further.