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Watermelon Juice

This recipe involves extracting fresh juice from ripe watermelon using a hand-crank juicer. The main ingredients are watermelon chunks, which are pressed to release a vibrant, ruby red liquid with a slightly pulpy texture and natural sweetness. The final dish is a refreshing, semi-translucent beverage with visible seed remnants and a bright, inviting color.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Various
Calories: 30
Ingredients Equipment Method

Ingredients
  

  • 1 kg ripe watermelon seeded or seedless, peeled and cut into chunks

Equipment

  • Hand-crank juicer
  • Sharp knife
  • Cutting board

Method
 

  1. Slice the ripe watermelon into manageable chunks using a sharp knife on the cutting board.
  2. Assemble the hand-crank juicer and pour the watermelon chunks into the feeding chute.
  3. Turn the handle steadily to press the watermelon, watching the vibrant red juice flow into a collection vessel below. Continue until all chunks are processed, noting the separation of juice from pulp and seeds.
  4. Once juicing is complete, pour the freshly extracted juice through a fine sieve for optional seed removal and to achieve a smoother consistency.
  5. Pour the juice into glasses, serve immediately, and enjoy the bright color and refreshing aroma.