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Watermelon Jell-O Salad

This dish involves blending fresh watermelon with gelatin to create a semi-solid, jiggly dessert that resembles a fruit sculpture. The mixture is poured into a mold and chilled until set, resulting in a colorful, crackly exterior with a smooth, wobbly interior. Its final appearance is bright and translucent, with a tender, jelly-like texture.
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon, cubed seedless or removed seeds
  • 3 tablespoons unflavored gelatin powder
  • 1/4 cup honey optional for added sweetness
  • 1 pinch salt

Equipment

  • Blender
  • Mold or baking dish
  • Saucepan
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Place the cubed watermelon into a blender jar. Blend until smooth and juice-like, about 30 seconds, until no large chunks remain.
  2. Pour 1 cup of the watermelon puree into a small saucepan. Warm over medium heat for 2 minutes, just until steaming but not boiling. Add the unflavored gelatin powder to the warm puree, whisking constantly until fully dissolved and mixture is smooth. Remove from heat.
  3. Add honey and a pinch of salt to the gelatin mixture, whisking well to incorporate. Let the mixture cool slightly for about 5 minutes, until just warm to the touch.
  4. Pour the gelatin-watermelon mixture into a mold or baking dish. Smooth the surface with a spatula to ensure even distribution. Place in the refrigerator and chill for at least 4 hours, or until fully set and jiggleable.
  5. Once set, gently invert the mold onto a serving plate or cut into squares directly in the dish. Observe the crackling, translucent exterior and firm but jiggly interior. Serve cold as a refreshing dessert.

Notes

For a more vibrant color, use red-fleshed watermelon. For added flavor, sprinkle mint leaves on top before serving.