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Watermelon Fries with Lime Dipping Sauce

This dish involves slicing watermelon into stick-shaped pieces to resemble fries, requiring a sharp knife for cut precision. The watermelon flesh maintains a firm yet juicy texture, while the rind adds a salty crunch. Served with a tangy, lime-infused dipping sauce, the final presentation highlights the colorful, rustic appearance of the fruit and dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Contemporary
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large watermelon seedless or seeded, as preferred
  • 2 cm watermelon rind optional, to add salty crunch if desired
  • 1 lime lime freshly zested and juiced
  • 1 tbsp honey or agave syrup optional, for sweetness in the dip
  • 0.5 tsp salt to enhance flavor

Equipment

  • Sharp chef's knife
  • Cutting board
  • Small bowl for dipping sauce

Method
 

  1. Place the watermelon on a clean cutting board. Use a sharp chef's knife to cut off the rind, creating a flat edge to stabilize the fruit.
  2. Slice the watermelon into 1/2-inch thick planks, then cut each plank into stick-shaped pieces to resemble fries. Keep the shape rustic and irregular for visual appeal.
  3. In a small bowl, combine freshly grated lime zest, lime juice, honey or agave syrup (if using), and salt. Mix until well blended and the salt dissolves. Set aside as a dipping sauce.
  4. Arrange the watermelon fries on a serving platter, leaving space for dipping. Optionally, include small pieces of watermelon rind for added salty crunch and visual contrast.
  5. Serve immediately with the lime dipping sauce on the side. The watermelon should be firm yet juicy, with a vibrant color and a slightly glossy appearance from the natural moisture.

Notes

For extra flavor, sprinkle a pinch of chili powder or Tajín on the watermelon fries before serving.