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Watermelon Fries with Coconut Lime Dip

This dish features watermelon sliced into fry-shaped pieces that become slightly sticky and chilled, showcasing a balance between crunch on the edges and juiciness in the center. The watermelon fries are served alongside a smooth coconut lime dip, made by blending coconut milk with lime juice, creating a refreshing, tropical accompaniment. The final presentation emphasizes vibrant color contrast and inviting textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large seedless watermelon rind removed, cut into fry shapes
  • 1/2 cup coconut milk full-fat for creaminess
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional, for sweetness

Equipment

  • Sharp knife
  • Cutting board
  • Blender
  • Large bowl
  • Plate or tray for chilling
  • Measuring spoons

Method
 

  1. Use a sharp knife to cut the watermelon into evenly sized fry-shaped pieces, approximately 1/2 inch thick. Arrange the slices on a plate or tray and place them in the refrigerator to chill for about 10 minutes.
    1 large seedless watermelon
  2. While the watermelon chills, prepare the coconut lime dip by combining coconut milk, lime juice, and honey in a blender. Blend until the mixture is smooth and slightly frothy, about 20 seconds. Transfer to a serving bowl.
    1 large seedless watermelon
  3. Remove the watermelon fries from the refrigerator and serve them immediately on a plate. The fries should be slightly sticky and chilled, with a firm texture.
    1 large seedless watermelon
  4. Optionally, serve the watermelon fries with the coconut lime dip on the side for dipping. The dip should be smooth and creamy, providing a tropical flavor contrast.
    1 large seedless watermelon

Notes

For a more vibrant presentation, sprinkle the watermelon fries with toasted coconut flakes or a hint of sea salt before serving.