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Watermelon Fries with Coconut Lime Dip

This dish features slices of watermelon cut into fry-shaped pieces, served chilled. The watermelon’s crisp edges contrast with the soft interior, and it's complemented by a tangy coconut lime sauce, creating a refreshing summer treat with a playful texture. The preparation involves slicing, chilling, and assembling with a quick dip, emphasizing fresh, raw ingredients and simple flavor pairing.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Watermelon seedless, preferably chilled
  • 0.5 cup Coconut milk full-fat for richness
  • 1 tbsp Lime juice freshly squeezed
  • 1 tsp Honey or agave syrup optional for sweetness

Equipment

  • Chef's knife
  • Cutting board
  • Small mixing bowl
  • Serving platter

Method
 

  1. Using a sharp chef's knife and cutting board, cut the watermelon into a rectangular block and then slice into evenly-sized fry-shaped pieces, about 1/2 inch thick.
  2. Arrange the watermelon fries on a serving platter and place in the refrigerator for at least 10 minutes to chill thoroughly, ensuring a crisp texture.
  3. In a small mixing bowl, whisk together coconut milk, lime juice, and honey until the mixture is smooth and slightly thickened, about 1 minute. The sauce should be tangy and fragrant.
    1 large Watermelon
  4. Remove the watermelon fries from the refrigerator and serve immediately, accompanied by the coconut lime dip on the side.
  5. Optionally, drizzle the sauce over the watermelon fries or serve as a dip, allowing the bright, tropical flavors to contrast with the juicy fruit.

Notes

Ensure watermelon is well-chilled to maintain crispness. For enhanced flavor, add a sprinkle of shredded coconut or fresh mint leaves as garnish.