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Watermelon Fries with Coconut Lime Dip

This dish features thinly sliced watermelon cut into fry-shaped sticks that are lightly crisped for added texture. The watermelon slices are baked or air-fried until just golden, then served with a tangy coconut lime dip, creating a refreshing combination of juicy fruit and creamy sauce with contrasting textures and flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon cut into thin matchstick-sized strips
  • 1/2 cup coconut cream for the dip
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon honey optional, for sweetness
  • 1 tablespoon shredded coconut to sprinkle on top

Equipment

  • Sharp knife
  • Cutting board
  • Baking Sheet or Air Fryer

Method
 

  1. Preheat the oven to 400°F (200°C) or set your air fryer to the same temperature.
  2. Use a sharp knife and cutting board to slice the watermelon into thin matchstick-sized strips, approximately 2 inches long and ¼ inch wide.
    2 cups watermelon
  3. Arrange the watermelon fries in a single layer on a parchment-lined baking sheet, ensuring they do not overlap. Lightly spray or brush with oil if desired for crispness.
    2 cups watermelon
  4. Bake in the oven or air fryer for about 8-10 minutes, until the edges start to turn golden and the fries become slightly firm.
    2 cups watermelon
  5. Meanwhile, prepare the coconut lime dip by combining coconut cream, lime juice, and honey in a bowl. Whisk until smooth and slightly thickened.
    2 cups watermelon
  6. Once the watermelon fries are done, transfer them to a serving plate. Spoon the coconut lime dip over or serve on the side, then sprinkle with shredded coconut for garnish.
    2 cups watermelon