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Watermelon, Feta, and Mint Salad

This salad involves slicing fresh watermelon into bite-sized pieces, then combining them with crumbled feta cheese and chopped mint leaves. The ingredients are gently tossed together to create a refreshing dish with contrasting sweet, salty, and herbaceous flavors, featuring a crisp and juicy texture with creamy elements from the feta.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon, cubed seedless or de-seeded
  • 1/2 cup feta cheese, crumbled preferably feta block
  • 1/4 cup fresh mint leaves, chopped lightly packed
  • 1 tablespoon olive oil optional, for drizzle
  • to taste salt and freshly ground black pepper season as desired

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon or tongs for tossing

Method
 

  1. Use the sharp knife and cutting board to cut the watermelon into approximately 1-inch cubes, arranging them neatly on a plate for visual appeal.
  2. Transfer the cubed watermelon into a large mixing bowl, spreading evenly for easy mixing.
  3. Add crumble feta cheese over the watermelon, distributing it evenly to combine salty, creamy bites with the juicy fruit.
  4. Chop fresh mint leaves into thin strips and sprinkle them over the salad to release their fragrant aroma.
  5. Drizzle olive oil over the mixture and gently toss using a spoon or tongs until the ingredients are evenly coated and combined. Season with salt and pepper to taste.
  6. Plate the salad by transferring to serving dishes, ensuring the colorful ingredients are visible and evenly distributed for an appealing presentation.

Notes

For extra flair, garnish with additional mint leaves or a light drizzle of honey. Best served immediately for maximum freshness.