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Watermelon, Cucumber, and Feta Salad with Sea Salt

This dish combines juicy watermelon and crisp cucumber, layered with crumbled feta cheese, to create a refreshing salad. It involves simple chopping and mixing, with a final sprinkle of flaky sea salt, resulting in a crunchy, juicy, and slightly salty culmination with varied textures and vibrant appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon, diced seedless, bite-sized pieces
  • 1 cup cucumber, sliced seedless, thin rounds
  • ½ cup feta cheese, crumbled
  • to taste flaky sea salt for finishing

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving Plate

Method
 

  1. Use a chef's knife and cutting board to dice the watermelon into small, uniform cubes and slice the cucumber into thin rounds.
    2 cups watermelon, diced
  2. Transfer the diced watermelon and sliced cucumber into a large mixing bowl, ensuring an even distribution of ingredients.
    2 cups watermelon, diced
  3. Crumb the feta cheese using your fingers or a fork and sprinkle it over the fruit and vegetables in the bowl.
    2 cups watermelon, diced
  4. Gently toss all ingredients together using a large spoon or spatula until well combined, ensuring the feta and produce are evenly distributed.
    2 cups watermelon, diced
  5. Transfer the salad to a serving plate or bowl and sprinkle generously with flaky sea salt just before serving for added flavor contrast.
    2 cups watermelon, diced