Go Back

Watermelon, Cucumber, and Feta Salad

This salad combines sliced fresh cucumbers and watermelon chunks with crumbled feta cheese, creating a crisp and juicy mixture. It is assembled by mixing the ingredients and is finished with fresh basil and lime juice, resulting in a colorful, refreshing dish with contrasting textures of crunch, juiciness, and creaminess.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium cucumber peeled and thinly sliced
  • 3 cups watermelon cut into bite-sized chunks
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh basil leaves chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon olive oil optional, for drizzling
  • to taste salt and pepper for seasoning

Equipment

  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Measuring spoons
  • Serving platter

Method
 

  1. Using a chef's knife and cutting board, thinly slice the cucumber into rounds and set aside.
  2. Cut the watermelon into bite-sized chunks, ensuring even pieces for consistent texture, and place in a large mixing bowl.
  3. Add the sliced cucumber to the bowl with watermelon.
  4. Sprinkle the crumbled feta cheese and chopped basil over the mixture, then drizzle with lime juice and olive oil if using.
  5. Toss the ingredients gently with a large spoon until evenly combined, then season with salt and pepper to taste.
  6. Transfer the salad to a serving platter, garnish with additional basil if desired, and serve immediately.

Notes

For added crunch, include toasted pistachios or a balsamic drizzle before serving.