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Watermelon and Pineapple Fruit Salad

This fruit salad combines cubed watermelon and pineapple, tossed together raw to highlight their juicy, crisp textures. The vibrant mixture showcases the contrasting sweetness and tanginess of both fruits, resulting in a refreshing and visually colorful dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups watermelon seedless, cubed
  • 2 cups pineapple peeled, cored, cubed

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Measuring cups

Method
 

  1. Place the cutting board on a stable surface and use a sharp knife to cut the watermelon into 1-inch cubes. Repeat with the pineapple, ensuring pieces are roughly equal in size for uniform texture.
    2 cups watermelon
  2. Transfer the cubed fruits to a large mixing bowl. Gently toss the fruits together with a spoon or spatula until evenly combined.
    2 cups watermelon
  3. Optionally, chill the salad in the refrigerator for 5-10 minutes to enhance freshness and serve cold.

Notes

For added flavor, garnish with fresh mint leaves or a squeeze of lime juice before serving.