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Watermelon and Pineapple Fruit Salad

This fruit salad combines diced watermelon and pineapple, serving as a refreshing, raw dish with a mix of sweet and tart flavors. The ingredients are simply combined without cooking, resulting in a crisp, juicy texture and vibrant appearance. It is prepared by cutting the fruits into bite-sized pieces and mixing them together for immediate serving.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon peeled and cut into small cubes
  • 2 cups pineapple peeled and cut into small cubes

Equipment

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Spoon or spatula

Method
 

  1. Use a sharp knife to peel and cut the watermelon into small, uniform cubes and place them in a large mixing bowl.
  2. Peel the pineapple and cut it into similarly sized cubes, then add them to the mixing bowl with the watermelon.
  3. Toss the fruits gently with a spoon or spatula to combine evenly, ensuring no pieces are left uncoated or separated.
  4. Serve immediately in bowls or on plates, showcasing the vibrant color contrast and juicy texture of the diced fruit.