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Watermelon and Pineapple Fruit Salad

This dish features chopped watermelon and pineapple combined into a fresh fruit salad. The fruits are diced and gently tossed together to create a colorful, juicy mixture with contrasting textures of crispness and juiciness. The final dish is served as a vibrant, refreshing mixture highlighting the natural sweetness and tartness of the fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Calories: 75
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon peeled, seeded, and diced
  • 2 cups pineapple peeled and diced
  • to taste honey optional, for extra sweetness
  • a pinch salt enhances flavor

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving spoon

Method
 

  1. Use a sharp chef's knife to carefully chop the watermelon into 1-inch cubes on a cutting board, ensuring all pieces are uniformly sized for even mixing.
  2. Repeat the process with the pineapple, slicing and dicing into similar-sized chunks to match the watermelon pieces.
  3. Transfer the chopped watermelon and pineapple into a large mixing bowl, gently tossing to combine the fruits evenly.
  4. If desired, drizzle honey over the fruit mixture and sprinkle with a pinch of salt, then toss gently to distribute evenly.
    2 cups watermelon
  5. Chill the salad in the refrigerator for at least 10 minutes to allow flavors to meld and serve in individual bowls, garnished if desired.