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Watermelon and Pineapple Fruit Juice

This dish consists of freshly chopped watermelon and pineapple blended into a raw, vibrant fruit juice. The mixture results in a clear, slightly frothy beverage with bright, contrasting flavors and a juicy, refreshing texture. It is served immediately, showcasing the natural color and juiciness of the fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon, cubed seedless if possible
  • 1 cup pineapple, chopped fresh and ripe

Equipment

  • Cutting board
  • Chef's knife

Method
 

  1. Place the watermelon cubes and pineapple chunks on a clean cutting board, ready for chopping and blending.
  2. Transfer the chopped fruits into a blender jar, ensuring even distribution for a smooth blend.
  3. Blend on high speed until the mixture is thoroughly combined and slightly frothy, about 30-40 seconds. The juice should appear vibrant, with a uniform texture.
  4. Taste and adjust sweetness if desired, then pour the juice into glasses immediately to preserve freshness.
  5. Serve the juice chilled or over ice for a refreshing finish. Optionally, garnish with a small fruit slice or a sprig of mint.