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Watermelon and Feta Salad with Mint

This salad combines ripe watermelon chunks with crumbled feta cheese, tossed with fresh mint leaves. The ingredients are mixed together without cooking, resulting in a refreshing, crunchy, and briny dish that highlights contrasting textures and flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon, cubed ripe and chilled
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped lightly packed
  • 2 tbsp olive oil optional for drizzling
  • 1 tsp balsamic vinegar optional for added flavor

Equipment

  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Measuring spoons

Method
 

  1. Use a chef's knife and cutting board to dice the watermelon into approximately 1-inch cubes, ensuring uniform size for even distribution.
  2. Transfer the cubed watermelon into a large mixing bowl.
  3. Crumble the feta cheese over the watermelon, spreading it evenly throughout the bowl.
  4. Chop the fresh mint leaves finely and sprinkle them over the salad mixture.
  5. Drizzle the olive oil and balsamic vinegar over the ingredients in the bowl, then gently toss to combine all components thoroughly, ensuring the dressing coats the fruit and cheese evenly.
  6. Serve immediately in bowls or on plates, garnished with additional mint if desired.