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Watermelon and Feta Salad

This dish features cubed fresh watermelon topped with crumbled salty feta cheese and drizzled with honey. The ingredients create a contrast of juicy, crisp fruit and crumbly, savory cheese, resulting in a light, cool texture with bursts of sweetness and saltiness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups cubed watermelon seedless or de-seeded
  • 1/2 cup crumbled feta cheese preferably salty and tangy
  • 2 teaspoons honey preferably raw or local

Equipment

  • Chef's knife
  • Cutting board
  • Serving Plate
  • Spoon or drizzle tool

Method
 

  1. Slice the watermelon into approximately 1-inch cubes using a sharp chef's knife on a clean cutting board. Arrange the cubes evenly on a serving plate for a colorful presentation.
  2. Scatter the crumbled feta cheese over the watermelon cubes, ensuring an even distribution of salty, crumbly bits across the fruit.
  3. Drizzle honey over the assembled salad using a spoon or drizzle tool, focusing on achieving a light, even coating that highlights the sweetness.
  4. Optionally, give the salad a gentle toss with a spoon to mix flavors slightly, or serve immediately as a colorful, fresh presentation.