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Watermelon and Feta Salad

This salad combines juicy watermelon chunks with crumbled feta cheese and fresh mint leaves, creating a refreshing mixture of sweet, salty, and herbal flavors. It is assembled by simple chopping and tossing, resulting in a vibrant, juicy salad with contrasting textures of crisp fruit and crumbly cheese. The final dish has a colorful, succulent appearance with a balance of softness and crunch.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150

Ingredients
  

  • 4 cups watermelon cubed into bite-sized pieces
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves whole or chopped
  • 1 tablespoon olive oil optional for drizzling
  • to taste salt and pepper

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Serving Plate

Method
 

  1. Place the watermelon cubes in a large mixing bowl.
  2. Add crumbled feta cheese over the watermelon.
  3. Roughly chop or tear the fresh mint leaves and sprinkle them over the salad.
  4. Drizzle the olive oil evenly over the mixture, then season with salt and pepper to taste.
  5. Gently toss all the ingredients together until well combined and evenly coated.
  6. Transfer the salad to serving plates or bowls, garnish with extra mint if desired, and serve immediately.