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Watermelon and Feta Salad

This salad combines crisp, seedless watermelon chunks with crumbled feta cheese, dressed with fresh mint leaves. It features a mix of cold, crunchy, and juicy textures along with a balance of sweet, salty, and herbal flavors, assembled quickly without cooking or complex techniques.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups seedless watermelon, cubed
  • 0.5 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed recommended

Equipment

  • Cutting board
  • Chef's knife
  • Large mixing bowl
  • Serving platter

Method
 

  1. Prepare all ingredients by chopping the mint leaves and measuring out the watermelon, feta, and liquids.
  2. Place the cubed watermelon into a large mixing bowl, ensuring even distribution of pieces with a vibrant, juicy appearance.
  3. Add the crumbled feta cheese over the watermelon, creating a contrast between the bright red and white crumbles.
  4. Sprinkle the chopped mint leaves over the mixture, distributing evenly, and pour the olive oil and lime juice on top.
  5. Toss gently using a large spoon or salad tongs until the ingredients are well combined and coated with the dressing.
  6. Transfer the salad to a serving platter or individual bowls, then serve immediately for a fresh, juicy, and colorful presentation.