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Watermelon and Avocado Salad

This dish combines juicy watermelon and creamy avocado, prepared with minimal processing to highlight their natural textures and flavors. The final salad features vibrant, juicy chunks of watermelon and smooth avocado with a soft, melt-in-your-mouth texture, served fresh and cool.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 150

Ingredients
  

  • 2 cups watermelon cubes deseeded and cubed
  • 1 large avocado peeled and sliced

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Use the sharp knife and cutting board to cut the watermelon into uniform cubes approximately 1-inch in size. Place the watermelon cubes into the mixing bowl.
    2 cups watermelon cubes
  2. Slice the peeled avocado into thin, uniform slices or cubes, depending on preference, using the knife and cutting board. Add the avocado pieces to the bowl with the watermelon.
    2 cups watermelon cubes
  3. Gently toss the watermelon and avocado together with a spoon or spatula, ensuring even distribution without mashing the avocado, to maintain their textures.
    2 cups watermelon cubes
  4. Serve the mixture immediately in individual bowls or on a plate, allowing the fresh, juicy, and creamy textures to be appreciated visually and sensorially.