Use the sharp knife and cutting board to cut the watermelon into uniform cubes approximately 1-inch in size. Place the watermelon cubes into the mixing bowl.
2 cups watermelon cubes
Slice the peeled avocado into thin, uniform slices or cubes, depending on preference, using the knife and cutting board. Add the avocado pieces to the bowl with the watermelon.
2 cups watermelon cubes
Gently toss the watermelon and avocado together with a spoon or spatula, ensuring even distribution without mashing the avocado, to maintain their textures.
2 cups watermelon cubes
Serve the mixture immediately in individual bowls or on a plate, allowing the fresh, juicy, and creamy textures to be appreciated visually and sensorially.