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Watermelon and Avocado Salad

This salad combines ripe watermelon and creamy avocado, sliced and assembled raw to highlight their fresh textures. The dish features a juicy, tender watermelon contrasted with smooth avocado slices, creating a visually appealing and refreshing fruit salad with a soft, juicy final appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon peeled and diced into chunks
  • 2 medium avocados peeled, pitted, sliced
  • to taste salt optional, for seasoning
  • to taste black pepper optional, for seasoning

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving Plate

Method
 

  1. Place a cutting board on a stable surface and use a chef's knife to dice the peeled watermelon into bite-sized chunks, ensuring they are evenly sized for uniform appearance and texture.
  2. Using the same knife and cutting board, peel and pit the avocados, then slice them into thin, even pieces. Arrange the avocado slices aside, ready to be assembled.
  3. Transfer the diced watermelon into a large mixing bowl and gently season with salt and black pepper if desired, mixing lightly to distribute the seasonings evenly.
    4 cups watermelon
  4. On a serving plate, evenly layer the seasoned watermelon chunks and arrange the sliced avocado over the top, creating a colorful, layered presentation.
    4 cups watermelon
  5. Once plated, serve immediately to enjoy the fresh textures and vibrant appearance of the salad.