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Watermelon and Avocado Salad

This salad features ripe watermelon and creamy avocado sliced into bite-sized pieces, combined raw without additional dressing. The final dish presents a colorful, juicy, and slightly soft texture with contrasting crisp, tender, and lush elements, garnished with feta cheese for added saltiness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon, cubed
  • 2 ripe avocado, sliced
  • 1/2 cup feta cheese, crumbled optional
  • to taste salt for seasoning

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter

Method
 

  1. Use a chef's knife and cutting board to dice the watermelon into roughly 1-inch cubes and peel, pit, then slice the avocados into thin wedges.
    4 cups watermelon, cubed
  2. Transfer the cubed watermelon and sliced avocado into a large mixing bowl, gently tossing to combine.
    4 cups watermelon, cubed
  3. Crumb the feta cheese over the combined fruit, distributing evenly.
    4 cups watermelon, cubed
  4. Sprinkle a pinch of salt over the mixture and gently toss again to incorporate the seasoning.
    4 cups watermelon, cubed
  5. Transfer the salad onto a serving platter, arranging the pieces attractively, and serve immediately to enjoy the fresh textures and flavors.