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Watermelon and Avocado Salad

This salad combines fresh, juicy watermelon with creamy, ripe avocado, sliced and assembled for a visually striking dish. The textures contrast crisp and refreshing watermelon with smooth, buttery avocado, resulting in a light, colorful dish perfect for summer. No cooking is required; the ingredients are prepared by slicing and assembled for serving.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion, Summer
Calories: 150

Ingredients
  

  • 3 cups watermelon seeded, ripe, cut into cubes
  • to taste fresh mint leaves optional garnish

Equipment

  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Serving plates

Method
 

  1. Slice the watermelon into uniform cubes approximately 1-inch in size using a sharp chef's knife and cutting board. Transfer the cubes to a large mixing bowl.
  2. Using the same knife and cutting board, peel the avocado, remove the pit, and slice it into thin, even pieces. Carefully place the avocado slices over the watermelon cubes in the bowl.
  3. Gently toss the watermelon and avocado slices together, just enough to combine the flavors without breaking the avocado. Observe the vibrant colors and contrasting textures.
  4. Arrange the mixture onto individual serving plates in a decorative pattern. Garnish with fresh mint leaves for added aroma and visual appeal.
  5. Serve immediately to enjoy the crisp, cool watermelon and creamy avocado combination at its best. The final dish should appear colorful and inviting, with the vibrant red and green contrasting textures.