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Watermelon Agua Fresca

This Agua Fresca is made by blending fresh watermelon to a smooth liquid, then mixing it with lime juice and a pinch of salt. It has a bright, pulpy texture with a vibrant red color, served chilled as a refreshing summer beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh watermelon cubes seeded or seedless, peeled
  • 1 lime lime for juice
  • 0.5 teaspoon salt preferably sea salt

Equipment

  • Blender
  • Fine mesh strainer
  • Jug or pitcher

Method
 

  1. Place the watermelon cubes into the blender, ensuring they are evenly spread out for smooth blending.
    4 cups fresh watermelon cubes
  2. Blend on high speed until the mixture is completely smooth and no chunks remain, about 30-45 seconds. The liquid should have a vibrant red color and a slightly frothy top.
    4 cups fresh watermelon cubes
  3. Set a fine mesh strainer over a large jug or bowl and pour the blended watermelon through it. Use a spatula or spoon to gently press the pulp, extracting as much liquid as possible while leaving behind fibrous solids.
  4. Juice the lime directly into the strained watermelon liquid, then add the salt. Stir well to combine all flavors evenly, ensuring the salt dissolves completely.
    1 lime lime, 0.5 teaspoon salt
  5. Pour the finished Agua Fresca into glasses filled with ice cubes, garnished with additional lime slices if desired. Serve immediately for the freshest flavor.