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Strawberry and Cucumber Summer Salad

This salad combines sliced strawberries and cucumbers tossed together with a light dressing. The main ingredients provide a crisp, juicy texture with bursts of sweetness, creating a refreshing dish that highlights the natural flavors and vibrant colors of summer produce.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 120

Ingredients
  

  • 1 pint strawberries hulled and sliced
  • 2 medium cucumbers peeled and thinly sliced
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon fresh lemon juice from about half a lemon
  • 1 tablespoon olive oil extra virgin preferred
  • to taste salt preferably sea salt
  • to taste black pepper freshly ground

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons
  • Serving plates or bowls

Method
 

  1. Arrange the strawberries on a cutting board and slice them evenly into thin, round pieces approximately ΒΌ inch thick, creating vibrant red, circular slices.
    1 pint strawberries
  2. Peel the cucumbers lengthwise using a vegetable peeler and then thinly slice them into rounds about 1/8 inch thick, showing a translucent green appearance.
    1 pint strawberries
  3. In a small bowl, whisk together honey, freshly squeezed lemon juice, and olive oil until the mixture is smooth and slightly emulsified, about 30 seconds, releasing a fragrant citrus aroma.
    1 pint strawberries
  4. Transfer the sliced strawberries and cucumbers into a large mixing bowl. Pour the dressing over the slices and gently toss using two spoons until they are evenly coated, looking glossy and visibly combined.
    1 pint strawberries
  5. Season the salad with a pinch of salt and freshly ground black pepper, then toss again lightly to distribute the seasoning, ensuring the slices are well-seasoned without overmixing.
    1 pint strawberries
  6. Divide the salad onto individual serving plates or bowls, arranging a mix of strawberry and cucumber slices for visual appeal. Serve immediately to enjoy the fresh, crisp textures.
    1 pint strawberries

Notes

For a more pronounced flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.