Ingredients
Equipment
Method
- Arrange the strawberries on a cutting board and slice them evenly into thin, round pieces approximately ΒΌ inch thick, creating vibrant red, circular slices.1 pint strawberries
- Peel the cucumbers lengthwise using a vegetable peeler and then thinly slice them into rounds about 1/8 inch thick, showing a translucent green appearance.1 pint strawberries
- In a small bowl, whisk together honey, freshly squeezed lemon juice, and olive oil until the mixture is smooth and slightly emulsified, about 30 seconds, releasing a fragrant citrus aroma.1 pint strawberries
- Transfer the sliced strawberries and cucumbers into a large mixing bowl. Pour the dressing over the slices and gently toss using two spoons until they are evenly coated, looking glossy and visibly combined.1 pint strawberries
- Season the salad with a pinch of salt and freshly ground black pepper, then toss again lightly to distribute the seasoning, ensuring the slices are well-seasoned without overmixing.1 pint strawberries
- Divide the salad onto individual serving plates or bowls, arranging a mix of strawberry and cucumber slices for visual appeal. Serve immediately to enjoy the fresh, crisp textures.1 pint strawberries
Notes
For a more pronounced flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.