Go Back

Spiced Pineapple Fall Simmering Pot

This dish involves simmering chunks of pineapple with warm spices like cinnamon and nutmeg, creating a fragrant and syrupy fruit mixture. The ingredients are gently cooked until tender, resulting in a thick, bubbling, and aromatic stew with a vibrant, caramelized appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Autumn-inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups pineapple chunks fresh or frozen, roughly chopped
  • 1 teaspoon ground cinnamon or a cinnamon stick for extra aroma
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons honey or maple syrup for added sweetness
  • 1 cup water

Equipment

  • Saucepan with lid
  • Wooden spoon

Method
 

  1. Gather all the ingredients and measure out the pineapple chunks, spices, honey, and water.
  2. Pour the water into the saucepan and add the honey, stirring to dissolve over medium heat until it just begins to simmer and is well combined.
  3. Add the cinnamon and nutmeg to the simmering liquid, stirring gently to release their fragrant oils.
  4. Introduce the pineapple chunks into the saucepan, stirring to coat them evenly with the spiced syrup.
  5. Increase the heat slightly and bring the mixture to a gentle simmer, causing bubbles to rise and aroma to fill the air.
  6. Reduce the heat to low, cover the saucepan, and let the pineapple simmer for about 15 minutes, stirring occasionally, until the fruit is tender and the syrup has thickened slightly.
  7. Uncover the pot, and stir the mixture to ensure the pineapple is coated with a glossy, fragrant syrup with a rich color and bubbling appearance.
  8. Turn off the heat and let the simmered pineapple rest for a few minutes to settle and intensify its flavors.
  9. Spoon the warm, spiced pineapple into bowls and enjoy its tender texture and aromatic profile, perfect for serving over ice cream or straight from the pot.

Notes

Adjust spice levels to taste. For a more intense cinnamon aroma, add a cinnamon stick during simmering. For a tart contrast, squeeze a little fresh lemon before serving.