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Spiced Fall Simmer

This spiced fall simmer is a aromatic beverage made by gently simmering water with fragrant cloves, cinnamon, citrus zest, and seasonal spices. The result is a warm, steaming liquid with a clear, flavorful broth that releases comforting aromas and a slight sheen, evoking the cozy spirit of autumn.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: seasonal
Calories: 10
Ingredients Equipment Method

Ingredients
  

  • 4 cups water preferably filtered
  • 8 whole cloves whole spice for infusion
  • 1 stick cinnamon size of a standard cinnamon stick
  • 1 orange zest fresh citrus zest, avoiding pith
  • 1 teaspoon whole allspice optional, for added depth
  • 1 pinch nutmeg freshly grated if possible
  • 1 tsp vanilla extract optional for subtle sweetness

Equipment

  • Medium saucepan
  • Wooden spoon

Method
 

  1. Pour water into a medium saucepan and place it over low-medium heat.
  2. Add the whole cloves and cinnamon stick to the water, allowing them to infuse as the water warms. Gently stir with a wooden spoon to help release their flavors.
  3. Grate the citrus zest directly into the pot, watching as the bright orange strips float on the surface and fill the air with citrus aroma.
  4. Add the whole allspice and a pinch of freshly grated nutmeg for a warm, spicy scent.
  5. Increase the heat slightly until the mixture begins to shimmer gently, then reduce to low to maintain a steady simmer without boiling rapidly.
  6. Allow the mixture to simmer uncovered for 15-20 minutes, letting the spices bloom and the flavors meld. You’ll notice the liquid develop a warm aroma and a slight sheen on the surface.
  7. If desired, stir in a teaspoon of vanilla extract for an added layer of aroma and subtle sweetness.
  8. Remove the saucepan from heat and strain out the spice remnants using a fine sieve or cheesecloth, leaving behind a clear, fragrant broth.
  9. Pour the hot, aromatic broth into cups, and garnish with a strip of citrus zest or a cinnamon stick if desired.
  10. Sit back and enjoy the warm, spiced aroma that fills the room, perfect for chilly autumn days.