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Smoky Roasted Butternut Squash

This dish features cubes of sweet butternut squash roasted until caramelized and tender, infused with smoky paprika, fresh thyme, and a touch of maple syrup for added depth. The high oven heat creates crispy edges and a fragrant aroma, resulting in a vibrant, flavorful vegetable centerpiece with a satisfying, slightly crispy texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Festive
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large butternut squash peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil for tossing the squash
  • 1 teaspoon smoked paprika adds a warm, smoky flavor
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon pepper freshly ground
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon maple syrup optional, for shimmer and caramelization
  • 1/4 cup nuts or seeds optional, for crunch

Equipment

  • Baking sheet
  • Paring knife
  • Mixing bowl
  • Parchment paper

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Using a paring knife, peel and seed the butternut squash, then cut it into 1-inch cubes.
  3. Place the cubes into a mixing bowl, then drizzle with olive oil. Toss gently to coat all pieces evenly.
  4. Add smoked paprika, salt, pepper, and chopped thyme to the bowl. Mix until the squash is evenly coated with spices and herbs.
  5. Spread the seasoned squash cubes in a single layer on the prepared baking sheet, ensuring they aren’t crowded.
  6. Roast in the oven for 25-30 minutes, until the edges are golden brown and caramelized, and the squash feels tender when pierced with a fork.
  7. Remove the baking sheet from the oven and drizzle the squash with maple syrup, if using. Toss gently to coat and enhance caramelization.
  8. If desired, sprinkle with nuts or seeds for added crunch, then serve hot as a vibrant vegetable centerpiece.

Notes

For extra flavor, garnish with fresh herbs or a squeeze of lemon before serving. Keep an eye on the squash during roasting to prevent burning on the edges.