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Simmered Spiced Apple Cider

This beverage involves gently simmering apple cider with warm spices to develop a fragrant, flavorful liquid. Key ingredients such as ripe apples, cinnamon, and cloves infuse the cider, giving it a cozy, aromatic appearance with a steaming, inviting look. The final product is a warm, slightly cloudy drink with a rich spice aroma, ready to serve hot.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: seasonal
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups apple cider preferably unfiltered for richer flavor
  • 2 pieces fresh apples sliced for added flavor
  • 3 sticks cinnamon whole sticks for easy removal
  • 4 cloves whole cloves for warm spice infusion
  • 1 inch fresh ginger sliced, optional for extra warmth

Equipment

  • Medium pot
  • Wooden spoon

Method
 

  1. Pour the apple cider into a medium pot and set it over low heat.
  2. Add the sliced apples, cinnamon sticks, cloves, and ginger into the cider. Stir gently to distribute the spices evenly.
  3. Increase the heat to medium-low and bring the mixture to a gentle simmer, allowing the spices to infuse the cider.
  4. Let the cider simmer uncovered for about 20-30 minutes, occasionally stirring gently and watching for the fragrant steam rising from the pot.
  5. Remove the cinnamon sticks, cloves, and ginger slices with tongs or a slotted spoon to prevent over-brewing.
  6. Increase the heat slightly if needed, then ladle the hot cider into mugs, allowing the warm, spiced aroma to waft up as it fills the air.
  7. Serve the cider hot, garnished with a fresh cinnamon stick or apple slice if desired for an extra touch of festivity.