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Shrimp with Peppers Stir-Fry

This quick stir-fry features tender shrimp and colorful bell peppers cooked together in a hot skillet. The dish highlights the natural sweetness of peppers balanced by briny shrimp, resulting in a vibrant, juicy, and slightly caramelized final texture. It’s a simple, wholesome meal with bright flavors and a comforting aroma.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 200 g shrimp peeled and deveined
  • 2 red or yellow bell peppers sliced into thin strips
  • 2 cloves garlic finely chopped
  • 2 tablespoons olive oil good quality
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon red pepper flakes adjust to taste
  • to taste salt & pepper for seasoning

Equipment

  • Large Skillet
  • Sharp knife

Method
 

  1. Pat the shrimp dry with paper towels and season lightly with salt and pepper. Slice the bell peppers into thin strips and finely chop the garlic. Have the lemon juice ready.
  2. Heat a large skillet over medium-high heat and add the olive oil. Once shimmering, add the sliced peppers and stir-fry for about 3-4 minutes until they soften slightly and develop some charred edges.
  3. Push the peppers to one side of the pan. Add the shrimp to the clear space and cook for 1-2 minutes per side until they turn pink and opaque, releasing a fragrant aroma.
  4. Add the minced garlic to the shrimp and peppers. Stir continuously for about 30 seconds until fragrant, being careful not to burn the garlic.
  5. Pour in the lemon juice and sprinkle the red pepper flakes. Toss everything together quickly to coat the ingredients evenly, and cook for another minute until the peppers are tender and slightly caramelized.
  6. Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed. Serve immediately while hot, garnished with fresh herbs if desired.