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Sesame-Crusted Air Fryer Salmon

This dish features salmon fillets coated with toasted sesame seeds, cooked in an air fryer to achieve a crispy, nutty crust. The process involves marinating the fish in a soy and lemon mixture, then cooking until tender and golden. The final appearance is a beautifully seared, crunchy exterior with moist, flaky flesh inside.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Asian-inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets salmon fillets preferably bright and firm
  • 3 tbsp soy sauce low-sodium optional
  • 1 clove garlic minced
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp olive oil for coating
  • 2 tbsp toasted sesame seeds for coating
  • 1 tsp sesame oil optional finishing touch

Equipment

  • Air fryer
  • Small bowl
  • Cooking brush

Method
 

  1. In a small bowl, whisk together soy sauce, minced garlic, and lemon juice to create a marinade.
  2. Pat the salmon fillets dry with paper towels, then brush them lightly with olive oil to help the sesame seeds stick.
  3. Place the salmon in the marinade, spooning some over the top, and let sit for about 10 minutes to absorb the flavors.
  4. Remove the salmon from the marinade and evenly coat each fillet with toasted sesame seeds, pressing gently to adhere.
  5. Preheat your air fryer to 400°F (200°C). Once hot, carefully place the coated salmon fillets into the basket, skin side down if applicable.
  6. Cook for about 8-10 minutes, flipping the fillets halfway through, until the sesame seeds are golden and the salmon flakes easily with a fork.
  7. Once cooked, transfer the salmon to a serving plate and drizzle with a little sesame oil for added aroma and flavor.
  8. Serve immediately, enjoying the crispy sesame crust paired with tender, flaky salmon.

Notes

For extra crunch, toast sesame seeds in a dry skillet until golden before coating the salmon. Keep an eye on the salmon to prevent overcooking—aim for a moist, flaky interior with a crispy exterior.