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Savory Puff Pastry Bites

These puff pastry bites are quick, flaky appetizers with a golden, crispy exterior and flavorful fillings. Using simple ingredients like smoked salmon, ricotta, and herbs, they come together with minimal effort and deliver a satisfying crunch and rich, creamy interior. Perfect for spontaneous gatherings or a fancy snack, they are endlessly customizable and visually appealing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package frozen puff pastry sheets thawed completely before use
  • 4 oz smoked salmon sliced
  • 1/2 cup ricotta cheese soft and creamy
  • 1 teaspoon lemon zest brightens the filling
  • 2 tablespoons fresh dill chopped
  • 1 egg egg beaten with water for egg wash
  • 1 tablespoon water for egg wash

Equipment

  • Rolling pin
  • Baking tray
  • Parchment paper
  • Sharp knife or pizza cutter
  • Spoon or piping bag

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper to prevent sticking.
  2. Unfold the thawed puff pastry sheets on a lightly floured surface. Roll them out gently to about 3mm thickness, ensuring an even layer for a flaky crust.
  3. Use a sharp knife or pizza cutter to cut the pastry into squares or circles, depending on your preference. Aim for pieces about 2-3 inches wide.
  4. In a small bowl, combine ricotta cheese, lemon zest, and chopped dill. Mix until smooth and fragrant.
  5. Place the cut pastry pieces onto the prepared baking tray. Using a spoon or piping bag, add a teaspoon of the ricotta mixture onto the center of each piece.
  6. Top each filled piece with a small slice of smoked salmon, pressing lightly to adhere.
  7. Brush the edges of each pastry with the beaten egg mixed with a splash of water to give a glossy, golden finish.
  8. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed, golden, and crispy, and the filling is bubbling gently.
  9. Remove from the oven and let the bites cool slightly on the tray for a few minutes until they are easy to handle.
  10. Serve these flaky, flavorful bites warm or at room temperature, garnished with additional dill if desired. Enjoy their crisp texture and rich filling with a side of your favorite dip or a fresh salad.

Notes

Feel free to customize the fillings with roasted vegetables or different cheeses for variety. Ensure the pastry is thoroughly thawed to prevent cracking during rolling.