Use a chef's knife and cutting board to dice the watermelon into 1-inch cubes and to slice the peaches into thin wedges. Arrange the prepared fruits in a large mixing bowl.
4 cups watermelon, cubed, 2 peaches ripe peaches, sliced
Sprinkle a pinch of salt evenly over the fruit mixture using a measuring spoon, allowing the salt to enhance the natural sweetness and add a briny note. Gently toss the fruits with a large spoon to distribute the salt thoroughly.
pinch salt
Transfer the mixed fruit to a serving bowl, ensuring an even distribution of watermelon and peach slices. Observe the vibrant colors and glistening surface of the juice that has started to meld.
Let the salad sit at room temperature for 2-3 minutes, allowing the flavors to meld and the juices to slightly pool with the salt. This brief resting period enhances the flavor contrast.
Serve immediately in individual bowls, garnished with additional fresh fruit if desired, showcasing the juicy, colorful, and textured final dish.