Prepare the fruits by peeling (if necessary) and cutting the watermelon into 1-inch cubes and slicing the peaches into thin wedges using a chef's knife on a cutting board. Place the cut fruit into a large mixing bowl.
2 cups watermelon, cubed, 2 cups peach, sliced
Sprinkle the flaky sea salt evenly over the fruit in the bowl. Use a measuring spoon to ensure accurate amount is added.
1/4 teaspoon flaky sea salt
Toss the fruit gently using a large spoon or spatula to evenly distribute the salt, allowing the flavors to meld. Observe the fruit juices starting to release and glaze the surface of the slices.
2 cups watermelon, cubed, 2 cups peach, sliced, 1/4 teaspoon flaky sea salt
Let the salad sit at room temperature for about 5 minutes to allow the salt to enhance flavor and aroma. The fruit should look visibly glistening from natural juices.
2 cups watermelon, cubed, 2 cups peach, sliced, 1/4 teaspoon flaky sea salt
Gently stir again to combine, then serve immediately in bowls. The final appearance should be colorful with moist, succulent fruit slices.
2 cups watermelon, cubed, 2 cups peach, sliced
