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Roasted Butternut Squash with Lemon Tahini Drizzle

This dish features tender, caramelized butternut squash roasted until golden and soft, with a slightly smoky flavor. The squash is brushed with olive oil and seasoned with salt, then finished with a bright lemon tahini sauce and fresh herbs, creating a comforting yet vibrant side or main. Its rustic appearance and melting texture make it perfect for salads, grains, or enjoyed on its own.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 medium butternut squash peeled, halved, and seeded
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon salt or to taste
  • 1 lemon lemon juice or zest brightens the dish
  • 1/2 teaspoon smoked paprika optional, for extra flavor
  • 3 tablespoons tahini for the drizzle
  • 1 tablespoon water to thin the tahini sauce
  • 1 handful fresh parsley or cilantro chopped, for garnish

Equipment

  • Sharp vegetable peeler
  • Large baking sheet
  • Parchment paper
  • Pastry brush
  • Paring knife
  • Cooling rack

Method
 

  1. Peel the butternut squash using a sharp vegetable peeler, then halve it lengthwise and scoop out the seeds with a paring knife. Arrange the halves cut side up on a parchment-lined baking sheet.
  2. Brush the flesh of the squash with olive oil using a pastry brush, sprinkle with salt, and optionally add smoked paprika for extra warmth and depth.
  3. Place the baking sheet in a preheated oven at 200°C (390°F) and roast for 40-45 minutes, until the edges are caramelized and the flesh is tender when pierced with a fork.
  4. Remove the squash from the oven and let it cool for about 10 minutes. Once cool enough to handle, slice it into rustic, irregular chunks to keep the charming, homey look.
  5. Meanwhile, prepare the lemon tahini drizzle by whisking together tahini, lemon juice or zest, and water until smooth and pourable. Adjust with more water if needed to reach your desired consistency.
  6. Arrange the roasted chunks on a serving platter, then drizzle generously with the lemon tahini sauce. Garnish with chopped parsley or cilantro for a fresh, herbaceous finish.
  7. Serve warm, perhaps with a side of grains or greens, or enjoy straight from the platter for a cozy, satisfying meal.