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Pineapple Watermelon Salad

This salad combines fresh pineapple and watermelon, cut into bite-sized pieces, creating a vibrant and juicy mix. The fruits are mixed and served raw, showcasing their natural textures and contrasting tartness and sweetness, with the final dish appearing colorful and inviting.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 1 cup pineapple chunks fresh, peeled and cored
  • 1 cup watermelon chunks seedless, cubed
  • 1 tablespoon fresh lime juice optional, for brightness
  • 1 pinch salt to enhance flavor

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Use a chef's knife and cutting board to peel and cut fresh pineapple into small, bite-sized chunks, then place in a large mixing bowl.
  2. Trim the watermelon and cut into similar-sized chunks as the pineapple, then add to the bowl with the pineapple.
  3. Measure out and pour fresh lime juice over the mixed fruits, then sprinkle a pinch of salt. Toss gently with a spoon until evenly combined.
  4. Transfer the fruit mixture to a serving bowl or plate, spreading evenly. Serve immediately to enjoy the fresh, juicy textures and vibrant colors.