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Peppermint Mocha

This peppermint mocha combines bold espresso, cooling peppermint syrup, and rich chocolate to create a festive winter beverage. The drink is assembled with hot brewed coffee, steamed milk, and toppings like cocoa powder or chocolate shavings, resulting in a creamy, aromatic mug full of seasonal flavor. It’s perfect for cozy mornings or relaxing afternoons, offering a delightful balance of invigorating and comforting notes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 shots espresso or strong brewed coffee
  • 2 tbsp peppermint syrup adjust to taste
  • 1 cup milk whole or almond milk
  • 1 tbsp cocoa powder or chocolate shavings dark or milk chocolate
  • optional peppermint candy cane for garnish and stirring

Equipment

  • Espresso machine or French press
  • Small saucepan
  • Whisk or spoon
  • Mugs

Method
 

  1. Brew a strong shot of espresso or prepare a rich, dark coffee using your preferred method. Let it sit for a moment to deepen the flavor.
  2. Pour the milk into a small saucepan and warm it over medium-low heat. Stir gently until the milk is steaming and tiny bubbles form around the edges, filling your kitchen with a cozy aroma.
  3. Add a spoonful of peppermint syrup to the hot espresso or coffee, stirring well to combine. Adjust the peppermint to your preferred level of minty freshness.
  4. Pour the hot coffee into your favorite mug, then gently add the warmed milk, holding back the foam with a spoon to create a smooth, velvety surface.
  5. Sprinkle cocoa powder or chocolate shavings on top for a rich finishing touch, and add a peppermint candy cane for stirring and a festive look.
  6. Serve immediately and enjoy the fragrant, creamy peppermint mocha that’s perfect for the holiday season.