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Peach and Watermelon Salad

This dish combines ripe watermelon and fragrant peaches, both sliced into bite-sized pieces. The fruit is served fresh, showcasing their juicy, tender textures and vibrant colors, resulting in a light, summery salad that emphasizes natural sweetness and juiciness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups watermelon seedless, ripe
  • 2 large peaches ripe, preferably fragrant

Equipment

  • Chef's knife
  • Cutting board
  • Salad serving bowl

Method
 

  1. Slice the watermelon into approximately 1-inch cubes using a chef's knife on the cutting board.
  2. Core and peel the peaches, then cut them into wedges or chunks of similar size to the watermelon cubes.
  3. Combine the sliced watermelon and peaches in a large salad bowl, gently tossing to mix.
  4. Serve immediately to preserve juiciness and freshness, allowing the natural flavors to shine without additional dressing.

Notes

Best enjoyed immediately for maximum juiciness. Can be refrigerated briefly if needed, but consume soon after assembling.