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Parmesan-Crusted Lobster Tails

This dish features succulent lobster tails topped with a crispy, cheesy parmesan crust. The preparation involves cutting and exposing the lobster meat, then applying a flavorful mixture of parmesan, garlic, butter, and seasonings before baking until golden and tender. The final result is a luxurious seafood experience with a satisfying crunchy topping and sweet, juicy lobster meat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Seafood
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces lobster tails fresh or thawed
  • 1/2 cup Parmesan cheese freshly grated
  • 2 cloves garlic finely minced
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon paprika or cayenne for spice
  • 1 teaspoon lemon zest freshly grated
  • Optional panko breadcrumbs for extra crunch

Equipment

  • Kitchen scissors
  • Baking sheet with rack
  • Small mixing bowl
  • Basting brush

Method
 

  1. Preheat your oven to 200°C (390°F). Place a rack inside a baking sheet, ready for the lobster.
  2. Using kitchen scissors, carefully cut down the top shell of each lobster tail, stopping just before the fin to expose the meat. Gently pry the shell apart to lift the meat slightly for better coverage.
  3. In a small bowl, combine the grated parmesan, minced garlic, lemon zest, paprika, and melted butter. Stir until the mixture is well blended and fragrant.
  4. Spread the parmesan mixture generously over the exposed lobster meat, pressing lightly to help it adhere evenly. If you like, sprinkle a little panko on top for added crunch.
  5. Place the lobster tails on the prepared rack, shell side down. Bake in the oven for about 12-15 minutes, until the crust turns golden and the lobster meat becomes opaque and tender.
  6. Check the lobster; the crust should be crispy and deeply golden, and the meat firm and opaque. For a richer color, you can broil for an additional 1-2 minutes, watching carefully to prevent burning.
  7. Remove the lobster from the oven, let it rest briefly for 2 minutes, then serve immediately with lemon wedges. Enjoy the crispy parmesan crust paired with sweet, juicy lobster meat.

Notes

For extra crunch, sprinkle panko breadcrumbs on top before baking and toast lightly. Use freshly grated parmesan for the best flavor. Broil at the end for a deeply golden crust.