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Not Your Average Salad

This salad combines fresh watermelon and cucumber slices with crumbled feta cheese, creating a light and refreshing dish. The ingredients are sliced and assembled raw, resulting in a crisp, juicy salad with a subtly salty and sweet flavor profile. Its final appearance showcases vibrant red, green, and white colors, with a crumbly feta topping.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Fresh
Calories: 150

Ingredients
  

  • 2 cups watermelon peeled and cut into thin wedges
  • 1 large cucumber sliced into thin rounds
  • 0.5 cup feta cheese crumbled
  • 1 tablespoon olive oil optional, for drizzling
  • to taste salt and pepper

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving plates

Method
 

  1. Place the watermelon wedges on a clean cutting board and slice into thin, uniform pieces for even presentation.
  2. Using a sharp chef's knife, peel the cucumber if desired and slice into thin rounds. Arrange the slices neatly on a serving platter or bowl.
  3. Distribute the watermelon and cucumber slices evenly across the mixing bowl or directly onto individual serving plates. Sprinkle crumbled feta cheese over the top.
  4. Drizzle olive oil over the assembled salad if desired, and season with salt and freshly ground pepper to taste. Toss gently to combine or serve as-is for a layered look.
  5. Finish by inspecting the salad's appearance, ensuring the feta is evenly distributed and the ingredients are visibly fresh and colorful. Serve immediately for maximum crispness and flavor.