Mulled Wine

Mulled wine is a warm beverage made by gently simmering red wine with aromatic spices such as cinnamon, cloves, and citrus zest. The resulting drink has a fragrant, spiced flavor with a smooth, slightly thickened appearance, often garnished with citrus slices or additional spices. It is typically served hot, creating a cozy and festive atmosphere.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4

Course: Main Course

Cuisine: Festive

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 bottle red wine preferably dry
2 sticks cinnamon whole cinnamon sticks
5 cloves cloves whole cloves
1 orange orange zest from one orange, use a vegetable peeler or zester
2 tablespoons honey or maple syrup, optional for sweetness

Equipment

Saucepan
Wooden spoon

Method

Pour the red wine into a saucepan and place it over low heat.
Add the cinnamon sticks and whole cloves to the wine, allowing their fragrant spices to infuse as the wine warms.
Gently heat the mixture, keeping it at a low simmer—small bubbles should form around the edges but it should not boil.
Use a fine grater or zester to remove orange zest, then add it to the simmering wine, allowing the citrus aroma to meld with the spices.
Stir in the honey or maple syrup to add sweetness, tasting and adjusting as needed to balance the spice flavors.
Let the mulled wine simmer gently for about 15-20 minutes, ensuring the flavors meld and warm through without reaching a boil.
Strain out the spices and citrus zest using a fine mesh strainer for a smooth, fragrant beverage.
Pour the hot mulled wine into mugs or glasses and garnish with additional citrus slices or cinnamon if desired.
Enjoy the aromatic, spiced warmth that makes this drink perfect for cozy nights and festive gatherings.

Notes

Ensure to keep the heat low to prevent boiling and burning the spices. Adjust sweetness and spice levels to taste throughout the simmering process.