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Lemon Chicken Soup

This bright and comforting lemon chicken soup combines tender shredded chicken, fresh herbs, and a zesty lemon punch. It’s a quick, nourishing dish with a clear broth that’s both soothing and invigorating, perfect for a cozy dinner or lazy lunch. The final dish has a light, flavorful broth with tender chicken and a fresh green garnish, offering a vibrant, inviting appearance.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken broth
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 pieces chicken breasts boneless, skinless
  • 1 zest lemon zested
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 2 tablespoons fresh herbs parsley or dill, chopped

Equipment

  • Large pot
  • Sharp knife
  • Wooden spoon
  • Lemon juicer
  • Measuring spoons and cups

Method
 

  1. Dice the onion and mince the garlic, setting them aside for later.
  2. Heat the olive oil in a large pot over medium heat until shimmering. Add the diced onion and cook, stirring occasionally, until translucent and fragrant, about 5 minutes.
  3. Add the minced garlic to the pot and cook for another minute until fragrant, being careful not to burn it.
  4. Pour in the chicken broth and bring it to a gentle simmer.
  5. Place the chicken breasts into the simmering broth and cook for about 15 minutes until they are cooked through and tender.
  6. Remove the chicken breasts from the pot and set aside to cool slightly.
  7. While the chicken cools, add lemon zest to the broth and stir gently to release the citrus aroma.
  8. Shred the chicken breasts with two forks or your hands into bite-sized pieces, then return them to the pot.
  9. Stir in the lemon juice and season with salt and pepper to taste. Let the soup simmer for another 5 minutes to meld the flavors.
  10. Finish by sprinkling chopped fresh herbs over the soup for a burst of green and fresh aroma.
  11. Serve the hot lemon chicken soup with a wedge of lemon on the side and enjoy the bright, comforting flavors.