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Hot Buttered Rum

Hot Buttered Rum is a cozy, warming beverage made by melting rich butter with spices and mixing it with dark rum and warm water or cider. The process involves gentle heating and stirring to create a velvety, fragrant drink with a comforting appearance, often garnished with cinnamon or lemon peel. It’s perfect for chilly evenings, offering a creamy texture and a warm, spicy aroma.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp unsalted butter preferably at room temperature
  • 1 tbsp brown sugar or honey for variation
  • 1/2 tsp ground cinnamon freshly ground preferred
  • 4 oz dark rum
  • 1/4 cup hot water or apple cider for dilution and warmth

Equipment

  • Small saucepan
  • Measuring spoons and cup
  • Mugs or heatproof glasses
  • Wooden spoon or whisk

Method
 

  1. Gather all your ingredients and tools, setting the scene for a cozy moment.
  2. Place the small saucepan over medium heat and add the butter, brown sugar, and ground cinnamon.
  3. Stir gently with a wooden spoon or whisk until the butter melts completely and the mixture becomes frothy and fragrant, about 2 minutes.
  4. Add the dark rum and a splash of hot water or cider to the saucepan.
  5. Warm the mixture gently, stirring constantly, until it’s heated through and just starts to bubble, about 2-3 minutes—avoid boiling.
  6. Pour the warm, velvety mixture into two mugs or heatproof glasses.
  7. Garnish each mug with a cinnamon stick or a twist of lemon peel for a fragrant finishing touch.
  8. Serve immediately while warm, and enjoy the comforting aroma and smooth, spicy flavor.

Notes

For an extra cozy touch, top with a dollop of whipped cream or a sprinkle of nutmeg.