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Honey Mustard Crispy Air Fryer Salmon

This dish features a salmon fillet with skin-on, coated in a honey mustard glaze, then cooked in the air fryer to achieve a crackly, caramelized exterior and tender, flaky interior. The process involves brushing the fish with the glaze and air frying until perfectly crispy and juicy, with a golden, sticky crust that’s as beautiful as it is delicious.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets salmon fillets skin-on preferred
  • 2 tablespoons honey good quality
  • 1 tablespoon Dijon mustard
  • 1 teaspoon olive oil optional, for shine
  • 0.5 teaspoon garlic powder or fresh garlic, added after cooking
  • to taste salt and pepper
  • 1 lemon lemon for brightening

Equipment

  • Air fryer
  • Brush

Method
 

  1. Preheat your air fryer to 400°F (200°C) to ensure it’s hot and ready for crisping.
  2. Mix honey and Dijon mustard in a small bowl until smooth and well combined, creating a glossy glaze.
  3. Use a brush to coat the salmon fillets generously with the honey mustard mixture, focusing on the top and sides, leaving the skin untouched for maximum crispness.
  4. Place the salmon fillets skin-side down in the air fryer basket, ensuring they aren’t touching to allow even air flow.
  5. Cook the salmon for about 10-12 minutes until the skin crackles and turns golden brown, and the flesh is opaque and flaky when tested with a fork.
  6. In the last minute of cooking, sprinkle garlic powder over the fillets or add freshly minced garlic if desired, allowing the aroma to waft through the kitchen.
  7. Squeeze fresh lemon juice over the cooked salmon to brighten the flavors and add a zesty finish.
  8. Serve immediately, enjoying the crispy skin, sticky honey mustard crust, and tender, flaky interior with a squeeze of lemon for the perfect bite.

Notes

Ensure not to overload the air fryer basket to maintain crispness. Adjust cooking time based on fillet thickness. For extra flavor, sprinkle smoked paprika or chili flakes before cooking.